Tomato Basil Soup

Fresh cucumbers marinated with a bright, tangy chili-lime vinaigrette and finished with a vibrant herb blend and Maldon salt.

Spring asparagus transformed into a velvety purée, brightened with lemon zest and finished with shaved Parmesan, fresh chives, and crème fraîche.

Hearty Texas-style chili finished with a dollop of sour cream, golden tortilla strips, melted cheddar cheese.