How It Works

Chef Tim Love

Our story begins with Chef Tim Love's passion for exquisite cuisine and his quest to enhance the yachting experience. Inspired by a less-than-satisfactory meal during a friend's yacht trip, Chef Love embarked on a mission to elevate maritime dining. Thus, Chef Love Provisions was born – the world's first chef-driven, ready-made yacht provisioning service. With our carefully curated selection of gourmet offerings, crafted by Chef Love and his team, we bring the flavors of fine dining to your nautical adventures. From delightful hors d'oeuvres to mouthwatering entrees, our premium provisions ensure that every moment on deck is a culinary delight. So set sail with us and indulge in the luxury of effortless gourmet dining with Love Provisions.

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Chef Love Provisions is the perfect combination of delicious food and convenience. It’s as easy as 1-2-3!

Select your meals from our menu of decadent chef-driven, ready-made yacht provisions.
Invite friends to explore the open oceans and experience luxury.
Once you’ve received your meals, unpack, follow the simple step-by-step instructions, plate, serve and enjoy!
How to prepare instructions


Heat, serve, enjoy. Restaurant-quality dining on the water has never been easier. Most of our dishes are fully cooked, all you need to do is heat them for a few minutes. Some of our dishes need to be thrown on the grill for a few minutes. Or store them in the freezer—they’ll keep for more than a year.


Many of our dishes can be prepared using the Sous Vide technique. Originating from French culinary traditions, sous vide, meaning "under vacuum," is a cooking technique where food is vacuum-sealed in a bag and cooked at precise temperatures in a water bath. This method ensures unparalleled flavor retention and texture consistency, resulting in tender, succulent dishes every time. Now, you can enjoy restaurant-quality cuisine from the comfort of your own boat.

Sous Vide packaging
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