Baby Back Pork Ribs

Rubbed with our house blend of herbs & spices, we use especially for our pork ribs. Smoked over hickory to the perfect doneness.2.5 pound average.
$30.00

Bone In Berkshire Pork Rack

A Frenched, 8 bone rack. Seasoned with our house rub and smoked with Hickory.Approximately 9 pounds precook weight.
$80.00

Bone In CAB Prime Rib

A full, 12 bone Ribeye, slow smoked for 8 hours over hickory to ensure it's tenderness. 17 pound average.
$299.00

CAB Beef Tenderloin

Center cut section of tenderloin. Slowly smoked over Mesquite. Size: 2lbs.
$90.00

Colorado Lamb Rack

We season and smoke our Colorado Lamb Rack whole to give it an incredible hickory flavor. At an average of 2-3lb, it's the perfect slab to pair with your favorite Chef...
$65.00

Lasagna

Lasagna with Italian Sausage and Fresh Ricotta
Serves: 4
$120.00

Pork Carnitas

Hickory smoked pork loin, slowly braised overnight.Sold per pound.
$18.00

Pork Tenderloin

Seasoned with our house blend of herbs and spices, infused with Hickory.12 - 14oz average.
$15.00

Rigatoni Alla Vodka

Rigatoni Alla Vodka. Sold at Chef Tim Love's Gemelle.
Serves: 4
$120.00

Smoked Pork Ribs

Smoked Pork Ribs with BBQ Sauce and Pickles
Serves: 4
$150.00

Smoked Prime Rib

Smoked Prime Rib with Au Jus, Horseradish Cream, and Caramelized Onions
Serves: 4
$175.00

Smoked Rubbed Beef Tenderloin

Smoked Rubbed Beef Tenderloin with Au Jus, Horseradish Cream, and Caramelized Onions
Serves: 4
$225.00

Triple Cut Tomahawk Ribeye

3 Bone section of USDA Choice Ribeye. Rubbed with house seasoning, and smoked to perfection! 8 pound precook weight.
$230.00

Whole Pork Loin

House seasoned with our blend of herbs and spices. Seared on a Plancha to lock in it's juices, then slow smoked over hickory to the perfect doneness. 9-10 pound average.
$55.00