Categories: MenuSoups
$48.00

Spring asparagus transformed into a velvety purée, brightened with lemon zest and finished with shaved Parmesan, fresh chives, and crème fraîche.

Serves: 4

Soup: asparagus, chicken stock, onion, butter, cream, salt, all-purpose flour, black pepper, milk, sour cream, lemon juice

Garnish: parmesan cheese, lemon, chives, crème fraîche