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Smoked Rubbed Beef Tenderloin with Au Jus, Horseradish Cream, and Caramelized Onions.
Beef Tenderloin: salt, pepper
Au Jus: veal stock, garlic, caramelized onion, red wine, chicken stock
Horseradish Cream: sour cream, raw horseradish root, lemon juice, salt, black pepper
Caramelized Onion: onion, salt, butter