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Salmon: salmon, salt, black pepper
Salsify Puree: salsify, parsnip, water, heavy cream, lemon juice, salt
heavy cream: cream, less than 1% of the following: carrageenan, polysorbate 80, mono and diglycerides
Pickled Vegetables: broccoli, cauliflower, carrot, beet, pickling liquid
pickling liquid: distilled vinegar, sugar, salt