Quiche Filling: egg, heavy cream, salt, black pepper, spinach, gruyere cheese
heavy cream: cream, less than 1% of the following: carrageenan, polysorbate 80, mono and diglycerides
gruyere cheese: pasteurized cows milk, rennet, cheese cultures, microbial enzymes, salt
Quiche Crust: flour, butter, salt, water
flour: wheat flour, malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid
Garnish: tomato salad
tomato salad: diced roma tomatoes, parsley, chive, lemon juice, lemon zest, extra virgin olive oil
