You have no items in your shopping cart.
Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash, Blanched Asparagus, and Demi-Glacé.
Tenderloin: beef, garlic, salt, pepper
Western Plaid Hash: red cabbage, green cabbage, red bell pepper, red onion, garlic, salt, pepper, olive oil
Demi Glacé: veal stock, red wine, garlic
Asparagus: asparagus, butter, salt, pepper, olive oil