Categories: EntreesMenuProtein
$240.00

Roasted Garlic Stuffed Beef Tenderloin with Western Plaid Hash, Blanched Asparagus, and Demi-Glacé. 


Serves: 4

Tenderloin: beef, garlic, salt, pepper

Western Plaid Hash: red cabbage, green cabbage, red bell pepper, red onion, garlic, salt, pepper, olive oil

Demi Glacé: veal stock, red wine, garlic

Asparagus: asparagus, butter, salt, pepper, olive oil