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Rich chocolate cake layered with subtle ancho chile warmth, served with silky caramel sauce, crisp almond brittle, and clouds of whipped cream.
Cake: orange juice, sugar, butter, ancho chili, eggs, flour, chocolate
Brittle: sugar, smoked almond, almond, vegetable oil, salt, corn butter, vanilla bean paste, corn syrup
Caramel: heavy cream, butter, sea salt, sugar
Whipped Cream: heavy cream, powdered sugar, vanilla bean paste