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$80.00

Rich chocolate cake layered with subtle ancho chile warmth, served with silky caramel sauce, crisp almond brittle, and clouds of whipped cream.

Serves: 4

Cake: orange juice, sugar, butter, ancho chili, eggs, flour, chocolate

Brittle: sugar, smoked almond, almond, vegetable oil, salt, corn butter, vanilla bean paste, corn syrup

Caramel: heavy cream, butter, sea salt, sugar

Whipped Cream: heavy cream, powdered sugar, vanilla bean paste