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Fresh greens dressed in a bold Anchovy-Lime Vinaigrette, complemented by toasted croutons and Parmesan.
Caesar: escarole, baby bok choy, parmesan cheese
Crouton: all-purpose flour, kosher salt, water, olive oil garlic, butter
Anchovy Lime Vinaigrette: egg yolk, anchovy, olive oil, parmesan cheese, garlic, distilled white vinegar, dijon mustard