How To Prepare

Spring Asparagus Soup
with Fresh Parmesan and Lemon Zest

  • Begin by heating 2 quarts of water in a sauce pot until it reaches a boil.
  • Submerge the cryovac-sealed Asparagus soup in the simmering water for 8 minutes.
  • Carefully remove the soup bag, cut it open, and ladle the soup into serving bowls.
  • Top each bowl with fresh shredded paramesan and lemon zest.

with two salas, guacamole & queso

  • Start by bringing 2 quarts of water to a boil in a sauce pot.
  • Immerse the cryovac-sealed bag of cheese in the water for 10 minutes.
  • While the cheese heats, pour the salas and guacamole into serving dishes.
  • Carefully remove the warm cheese, cut open the bag, and pour into serving bowls.
  • Serve immediately with crispy torilla chips.

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